Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Beef Stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stew:
- Take beef stew meat
- Make ready flour
- Take salt
- Prepare pepper
- Get paprika
- Take butter
- Get olive oil
- Prepare garlic cloves, minced
- Prepare medium onion, chopped
- Take carrots peeled and cut into bite sized pieces
- Make ready celery stalks, cut into bite sized pieces (optional)
- Prepare potatoes peeled cut into bite sized pieces
- Take beef broth
- Get tomato paste
- Make ready worcestershire sauce
- Take red cooking wine
- Get thyme
- Prepare rosemary
- Get bay leaf
- Get peas
- Make ready water
- Prepare cornstarch
- Get dried parsley (garnish)
- Prepare I used a bag of mixed vegetables in this today
- Take crushed red pepper
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
So that is going to wrap it up with this special food my beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
