Potato cakes with corned beef and cheese
Potato cakes with corned beef and cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato cakes with corned beef and cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato cakes with corned beef and cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato cakes with corned beef and cheese:
  1. Get 6-7 small-med potatoes
  2. Make ready 1/4 onion, diced
  3. Make ready 3/4 can corned beef
  4. Make ready 2 large eggs
  5. Get 1/2 c flour
  6. Take 1 c shredded cheese
  7. Take 1 Tbsp minced garlic
  8. Get salt
  9. Make ready pepper
  10. Get 1/2 tsp celery flakes
  11. Take cooking oil (vegetable)
Steps to make Potato cakes with corned beef and cheese:
  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
  2. Mix in diced onions, corned beef and shredded cheese
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
  4. Mix all ingredients together, adding flour until a thick mix is achieved.
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
  6. Place dollops of the mixture in the oil.
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

So that is going to wrap this up with this special food potato cakes with corned beef and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!