Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot venison veg soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Venison Veg Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Crockpot Venison Veg Soup Wanted some Vegetable Beef Soup. Had Deer in the freezer, instead.
To begin with this recipe, we must first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Prepare 1 lb. (4) Deer Chop Loin Medallions
- Make ready 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Make ready 2 potatoes, peeled and cubed
- Get 3 garlic cloves, pressed
- Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Get 1 can (14.5 oz) petitedice tomatoes
- Prepare 32 oz box of Beef Stock
- Make ready 40 oz. V-8
- Make ready 1/2 tsp, each, ground sea salt and pepper
Remove and shred the venison, add back. If you find this Crockpot Venison Veg Soup. Brown the ground venison in a skillet with the oil until no longer pink. Add all the rest of the ingredients and stir, not disturbing the medallions.
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
Brown the ground venison in a skillet with the oil until no longer pink. Add all the rest of the ingredients and stir, not disturbing the medallions. Remove and shred the venison, add back. If you find this Crockpot Venison Veg Soup recipe. In a Dutch oven or large saucepan, brown venison in oil.
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