Peas And Mint Soup
Peas And Mint Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peas and mint soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Peas And Mint Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peas And Mint Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have peas and mint soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas And Mint Soup:
  1. Make ready 1 Baked Potato
  2. Get 1 cup fresh green peas
  3. Get 1 White Onion
  4. Take 1-1.5 cup Vegetable Stock
  5. Make ready 1 tsp fresh mint
  6. Prepare 1 tsp coriander(opt)
  7. Make ready 1 tsp olive oil
  8. Prepare To taste Salt and pepper

Stir in petit pois and chicken or vegetable stock. Place everything in the soup maker and set to smooth. Now add the fresh mint leaves and blend again and serve. Once cooked, blend the soup in a food processor, blender, or an immersion blender to create a thick puree. ● Melt the butter in a large saucepan over a high heat.

Instructions to make Peas And Mint Soup:
  1. Heat 1 Tablespoon of Olive oil in a large stock pot on a low/medium heat. Saute the onion for 2-3 minutes until it just begins to soften.
  2. Peel and dice the potatoes and add them to the pot. Cook for 5 minutes.Add the vegetable stock and bring to a simmer for 10-15 minutes.Add the peas and simmer for a further 5 minutes.
  3. Add the fresh mint leaves and coriander leaves then blend the soup thoroughly until it is completely smooth. If the soup is too thick, you can add some more vegetable stock to thin it out until you have a consistency you like.If you want your soup more minty, simply add more mint leaves.
  4. Garnish with some fresh sliced spring onions and coconut cream. Serve hot this healthy winter soup.

Now add the fresh mint leaves and blend again and serve. Once cooked, blend the soup in a food processor, blender, or an immersion blender to create a thick puree. ● Melt the butter in a large saucepan over a high heat. Add the peas and fry for a further couple of minutes. Pour in the stock and bring to the. Add the stock and potatoes then bring to the boil.

So that is going to wrap it up for this special food peas and mint soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!