Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese cabbage with scallop soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Cabbage with Scallop Soup is something that I have loved my entire life. They are fine and they look fantastic.
At Your Doorstep Faster Than Ever. Steps Wash and cut chinese cabbage into smaller pieces. Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while.
To begin with this particular recipe, we must prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Get Chinese cabbage
- Take Scallops
- Prepare Goji berries
- Take Anchovies
- Prepare 6 cloves garlic
- Make ready 4 slices young ginger
- Make ready 1 tbsp Abalone sauce
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 2 tsp stock powder
Wash and cut chinese cabbage into smaller pieces. Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while.
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while. Chinese cabbage and cabbage contain protein, carotene, iron, calcium, phosphorus and potassium. They also contain vitamin B, vitamin C which provide nutrients to the brain and act as antioxidant to protect the brain from the damage of free radicals. Dried scallop is a kind of seafood.
So that is going to wrap it up for this exceptional food chinese cabbage with scallop soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
