Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, seekh kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seekh Kabab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Seekh Kabab is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have seekh kabab using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seekh Kabab:
- Make ready 1 kg Minced Beef (Keema)
- Take 1 medium Onion (grounded)
- Prepare 1 more medium Onion (chopped)
- Make ready 4 Green Chillies
- Take 1 tsp. Red Chilli Powder
- Get 1 tsp. Green Papaya (crushed to a paste along with the skin)
- Prepare 1 bunch Fresh Coriander Leaves (chopped)
- Get 8 Cardamom Pods
- Take 1 tsp. Black Pepper (freshly ground)
- Make ready 1 tsp. Garam Masala Powder
- Prepare 4 tbsp. Chick Pea Flour
- Make ready 1 Egg
- Get 2 tbsp. Milk Powder
- Get 8 All spices (Kabab Cheeni) (ground)
- Prepare Salt (to taste)
- Get 2 tbsp Cooking Oil
Steps to make Seekh Kabab:
- In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
- Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
- Serve with Chapati,Salad Raita,Ketchup & Green Chatni
- Note: - For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.
So that’s going to wrap this up with this exceptional food seekh kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!