Spaghetti with meat balls
Spaghetti with meat balls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with meat balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with meat balls is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti with meat balls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with meat balls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with meat balls:
  1. Get 250 gms minced beef
  2. Make ready 1 onion thinly diced
  3. Get 1 tbsp crushed garlic
  4. Get 1/4 tsp cumin
  5. Make ready 1/4 tsp oregano
  6. Get 1 egg
  7. Prepare 1 cup crushed tomatoes
  8. Make ready 1 bunch Dania
  9. Make ready 1/2 tsp dark soy sauce
  10. Make ready 1 tbsp cooking oil
  11. Get Oil
  12. Make ready 1/4 cup cheddar cheese (optional)
  13. Get 1/2 cup bread crumbs
  14. Get 300 santa lucia spaghetti
Steps to make Spaghetti with meat balls:
  1. Bake 6 slices of white bread for 25-30 minutes until dry and crispy. Cool and blend until fine
  2. Mix the half onions, garlic, egg and spices with and beef and bread crumbs.
  3. Scoop the minced mixture and make rounds balls and placed on a greased baking sheet, bake for 15 minutes under 200ā„ƒ
  4. In the mean white put you spaghetti in a pot of salty water and boil until soft. In another pan fry the reminder of the onion and garlic until slightly browned, add the tomatoes puree and Dania plus spices of choice and make thick soup.
  5. Remove the meatballs from the oven and deep in Toby he simmering tomato puree,..cook for a few minutes. Serve with the hot spaghetti

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