Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew (tomato free, potato free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Stew (tomato free, potato free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Stew (tomato free, potato free) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Prepare flour
- Get salt
- Prepare pepper
- Prepare beef stew meat
- Get oil
- Take minced garlic
- Make ready chopped onions
- Get mushroom soup
- Take soup can of water
- Take brown gravy (or broth sometimes with BBQ sauce)
- Get dried basil
- Get cauliflower
- Get celery
- Take red wine or juice or water
- Take either green beans, garbanzo beans, mushrooms,
- Take or whatever extra veggies you'd like to add
- Get carrots
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that’s going to wrap this up with this special food beef stew (tomato free, potato free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
