Leaf moimoi
Leaf moimoi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leaf moimoi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leaf moimoi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Leaf moimoi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have leaf moimoi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leaf moimoi:
  1. Take 700 g beans of your choice
  2. Make ready 2 red bell pepper 2 scotch bonet pepper
  3. Prepare 2 cooking spoonful of vegetable oil
  4. Get 1 tbsp tomato puree (optional)
  5. Prepare 4 tablespoons groundcrayfish 2 large onions
  6. Get Eggs or corned beef or smoked fish (any garnish of your choice)
  7. Prepare Moimoi leaves wash and clean thoroughly abd set aside
  8. Prepare 3 stock cubres for seasoning (Maggi/Knorr cubes)
  9. Make ready Water (as needed)
  10. Get Pinch salt
Instructions to make Leaf moimoi:
  1. Soak and wash the beans to soften and remove the coat.
  2. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
  3. Prepare the desired garnish.
  4. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
  5. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
  6. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
  7. Enjoy with any sauce or stew of ur choice 😋

So that is going to wrap this up with this exceptional food leaf moimoi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!