Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low-Carb Beef Stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare celery
- Make ready baby carrots or equivalent
- Make ready radishes
- Get yellow onion chopped
- Make ready garlic
- Make ready Worcestershire sauce
- Make ready stew meat (1 case)
- Get beef broth (3 Campbells cans)
- Take salt
- Get pepper
- Get Frozen corn - optional
- Make ready Frozen green beans - optional
- Prepare Frozen peas - optional
- Get flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap this up for this special food low-carb beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!