Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy slow cooker beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Slow Cooker Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Slow Cooker Beef Stew:
- Prepare Chuck Stew Meat
- Make ready medium onion diced
- Take medium potatos peeled + cubed (You can use any potatoes)
- Make ready carrots (I cut up baby carrots)
- Make ready Celery chopped
- Prepare corn drained
- Make ready cut green beans drained
- Make ready McCormick Beef Stew
- Get Beef Broth (I use Collage Inn)
- Prepare Flour
- Prepare Oil
- Get Salt & Pepper
Instructions to make Easy Slow Cooker Beef Stew:
- After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
- Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
- Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
- Put your onions into pot. All this yummy goodness is what left. :)
- In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
- As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
- Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.
So that is going to wrap it up with this exceptional food easy slow cooker beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!