Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef seekh kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Seekh Kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Seekh Kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef seekh kabab using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Seekh Kabab:
- Prepare 1 kilogram Minced Beef (Keema)
- Make ready 1 medium Onion (grounded)
- Get 1 more medium Onion (chopped)
- Make ready 4 Green Chillies (Hari Mirch)
- Take 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
- Take 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
- Prepare 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
- Get 8 Cardamom Pods (Ilaichi)
- Get 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
- Prepare 1 tsp. Garam Masala Powder
- Make ready 4 tbsp. Chick Pea Flour (freshly ground)
- Prepare 1 Egg
- Get 8 Allspices (Kabab Cheeni) (ground)
- Get Salt (to taste)
- Take 2 tbsp. Dalda Banaspati or any Cooking Oil
- Make ready 2 tbsp. Milk Powder
Steps to make Beef Seekh Kabab:
- Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
- Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
- Fine chop karlen.
- Phir hath me thora oil laga kar seekh me piro len.
- Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
- Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.
So that is going to wrap this up with this exceptional food beef seekh kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!