Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy seafood soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Spicy Seafood Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Seafood Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Seafood Soup:
- Take Mussels
- Get Clams
- Make ready Variety of fish (anything you have) cut into small chunks
- Make ready Prawns / Shrimp
- Take Squid
- Take 4 Ripe tomatoes
- Make ready 4 cloves garlic
- Get 1 big onion
- Get 1 bell pepper
- Get 1/4 cup olive oil
- Make ready green and red chili
- Take 1/2 cup water
- Take salt
- Get pepper
- Take 1/2 lemon (optional)
- Take Flat-leaf parsley for garnish
Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor.
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using). Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal.
So that’s going to wrap it up for this exceptional food spicy seafood soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
