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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs with togigar sauce#myfavouriteeasterdishcontest#. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have meatballs with togigar sauce#myfavouriteeasterdishcontest# using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:

1. Make ready For the Meat Balls:-
2. Take 0.5 kg steak, home minced
3. Make ready 1 bunch Scallions/Green onions
4. Take 1 tablespoonful of garlic
5. Make ready 1 tablespoonful of Natures Own mixed Spices
6. Prepare 1 tablespoonful of white pepper
7. Make ready 100 gms Mibisco Ltd Bread Crumbs
8. Get 4 eggs
9. Prepare to taste Salt
10. Prepare 0.25 kg cooking oil
11. Make ready For Togigar Sauce:-
12. Take 3 large tomatoes
13. Take 4-5 Scallions
14. Take 5 cloves garlic
15. Take 1 small piece of ginger
16. Get 1 pinch Citric Acid
17. Get to taste Salt
18. Take 1 tablespoonful of cooking oil
19. Take 1 pinch tomato red food color

Instructions to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:

1. Wash your hands clean. In a bowl, put your minced meat and add in your Scallions, mix them well using your clean hands.
2. Add Salt, Mixed Spices, and mix with your hands.
3. Add Bread Crumbs and mix with your hands.
4. Now add the garlic and eggs, and mix well.
5. Let the mixture rest in the fridge for 30 minutes. Remove from the fridge, and start making balls of your own size. (Kindly note, the cylindrical shaped ones were done by my daughter and dipped them in egg white to make out kebabs😆).
6. Heat your oil well in a medium heat. Start dipping in your balls carefully not to burn your hands.
7. In medium heat, let them cook for around 7 to 10 minutes and remove from fire. Do the same to the remaining balls. Cover them in a container with an aluminium foil.
8. Now, start preparing the ToGiGar Sauce. Put all the ingredients in a jug and blend well. Pour in a Sufuria, add some salt, a pinch of citric acid, one tablespoonful of cooking oil, the food colour, and boil for 20 to 30 minutes. When ready, drop in whole chillies and cover the soup, to let it simmer.
9. Serve them warm, not hot, so as to enjoy them well with a glass of pineapple or orange juice. Bon Appetit!

So that’s going to wrap it up with this exceptional food meatballs with togigar sauce#myfavouriteeasterdishcontest# recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!