Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get Kangkung/water spinach (optional)
- Make ready carrots
- Prepare corn kernels
- Make ready red onion
- Make ready garlic cloves
- Prepare tamarind
- Get bayleaf
- Get galangal
- Make ready tomato
- Make ready salt
- Get sugar
- Take water
- Make ready You can use other vegetables such as:
- Make ready Cabbage
- Make ready Chokos
- Prepare Wombok
- Take Snake bean
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean). Cover the pot until all the.
So that is going to wrap this up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
