Meatpies in cake pans
Meatpies in cake pans

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatpies in cake pans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatpies in cake pans is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Meatpies in cake pans is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have meatpies in cake pans using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatpies in cake pans:
  1. Take 3 Cups flour
  2. Take 100 g butter
  3. Take 1 pinch salt
  4. Take 1 1/2 Spoonfuls baking powder
  5. Prepare 1 Egg
  6. Make ready For the fillings
  7. Get 1 Sliced onion
  8. Make ready 5 Grounded peppers
  9. Prepare 2 Stock cubes
  10. Prepare 1 teaspoon Ginger and garlic paste
  11. Take 2 cups minced meat
  12. Make ready 2 spoonfuls cooking oil
Instructions to make Meatpies in cake pans:
  1. Sift flour with baking powder and salt, add butter and mix till it feels like crumbs, add water slowly and knead to form a soft dough, cover and set aside to rest.
  2. Add two spoonful of cooking oil in a pan, over medium heat and saute the onion, ginger and garlic paste
  3. Add the meat and stir well,add the peppers, salt and stock cube, stir and add 1/2 cup of water, close the pan and let it simmer till the water dries up, remove from heat and set aside
  4. Roll out the dough and place in the pan, leave some excess dough at the edges so that it helps to bring out the shape of the bottom as in the picture below, spoon the fillings and add in the dough landen pan, beat the egg and brush over the edges roll out some more again and cover then apply egg wash over the pie
  5. Preheat the oven at 180 degree bake the pies for 10-15 mins or till the dough turns golden, romove and let it cool for 5mins, romove from the pan and serve

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