Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker beef stew using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Make ready 2 1/2 lbs cubed beef stew meat
  2. Make ready 2 tsp. course sea salt
  3. Prepare 1 tsp. black pepper
  4. Get 1 tsp. garlic powder
  5. Make ready 2 tsp. dried thyme
  6. Take 2 tsp. dried parsley
  7. Make ready 3/4 cup flour I use Kentucky kernel seasoned flour
  8. Prepare Bunch quartered baby yukon gold potatoes
  9. Get Bunch baby carrots
  10. Make ready 1 cup diced white onion
  11. Get 4 cloves garlic minced or about 1 Tbsp. pre minced in jar
  12. Prepare 1/2 cup diced celery
  13. Take 1 can diced tomatoes
  14. Take 1/4 cup red wine vinegar
  15. Get 1 (32 oz) carton vegetable broth
  16. Take 2 Tbsp. beef better than bouillon or use 2 beef bouillon cubes
Steps to make Slow Cooker Beef Stew:
  1. In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)

So that’s going to wrap it up for this exceptional food slow cooker beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!