Chicken & Jasmine Rice Soup with Extra Garlic
Chicken & Jasmine Rice Soup with Extra Garlic

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken & jasmine rice soup with extra garlic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken & Jasmine Rice Soup with Extra Garlic is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. Take olive or vegetable oil
  2. Prepare medium carrots peeled and cut into roughly 1/4" thick discs
  3. Prepare medium white or yellow onion, peeled and chopped
  4. Make ready large stems of celery (depending on how much you like celery flavor), chopped
  5. Take the white part of one leek, well washed and julienned
  6. Make ready garlic, peeled and smashed
  7. Take bay leaves
  8. Get thyme
  9. Prepare bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
  10. Take water
  11. Make ready salt to start
  12. Make ready chopped parsley
  13. Make ready uncooked Jasmine rice

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Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
  2. Add thyme, bay leaves, chicken, and water.
  3. Add salt and parsley and give it a few gentle stirs.
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
  6. That's it! Enjoy (and feel better!). :)

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