Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable beef stew (crockpot). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Beef Stew (Crockpot) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Beef Stew (Crockpot) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Get 2 15 oz. cans of petite diced tomatoes
- Make ready 1 8 oz. can tomato sauce
- Take 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Take 3 carrots cut in small pieces
- Prepare 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Make ready 1 medium onion chopped
- Prepare 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Take 1 1/2 lb stew meat cubed (beef)
- Take 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
So that is going to wrap this up with this special food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
