Creamy Pumpkin Mushroom Soup
Creamy Pumpkin Mushroom Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy pumpkin mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Pumpkin Mushroom Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Pumpkin Mushroom Soup is something that I’ve loved my whole life.

Check Out Creamy Pumpkin On eBay. Gordon Ramsay's pumpkin soup is utterly scrumptious. As Gordon says: 'I adore this smooth, velvety soup. For a touch of luxury, I'm adding wild mushrooms.' Gordon Ramsay's pumpkin soup is utterly scrumptious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:
  1. Make ready 300 gm pumpkin
  2. Take 250 gm mushrooms
  3. Take 1/2 cup coconut milk cream
  4. Make ready 1 inch ginger
  5. Get 1/2 tbsp fish stock/seasoning
  6. Get 1 tsp garlic and onion powder
  7. Take to taste Salt and pepper
  8. Take Some water

Sprinkle on the flour and stir. Add the honey,salt, pepper, curry and nutmeg. Gradually stir in broth and pumpkin. Creamy Pumpkin Mushroom Soup I made another version of this with cooking cream.

Instructions to make Creamy Pumpkin Mushroom Soup:
  1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
  2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
  3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
  4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
  5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

Gradually stir in broth and pumpkin. Creamy Pumpkin Mushroom Soup I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead. This dish would make a fantastic vegetarian starter for an autumnal dinner party, or would work equally well served with crusty bread as a luxurious lunch. In a saucepan over medium heat, combine the soup, water, pumpkin, butter and cream.

So that’s going to wrap this up for this special food creamy pumpkin mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!