Prawn Pollichathu (Prawn cooked in Plantain leaf)
Prawn Pollichathu (Prawn cooked in Plantain leaf)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn pollichathu (prawn cooked in plantain leaf). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Pollichathu (Prawn cooked in Plantain leaf) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Prawn Pollichathu (Prawn cooked in Plantain leaf) is something that I have loved my whole life.

Official Slim & Save® - VLCD Diet Meal Replacement Company - Free Delivery On All Orders. Great Choice Of Meals, Soups, Bars, Shakes & Snacks For Fast & Effective Weight Loss. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove. In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn pollichathu (prawn cooked in plantain leaf) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. Prepare 500 gm Prawns
  2. Prepare 1 tsp chilli powder
  3. Make ready 1/2 tsp Turmeric
  4. Take 1 tsp coriander powder
  5. Prepare 1 tsp cumin powder
  6. Get 1 tsp Garam Masala
  7. Take to taste salt
  8. Take 1 big tomato
  9. Make ready 1 big onion sliced
  10. Get ginger garlic crushed
  11. Get Coconut oil
  12. Prepare 1/4 Cup coconut thick milk
  13. Get Pepper Powder
  14. Take Handful curry leaves
  15. Make ready Leaf Plantain

Meen (Fish ) Pollichathu (burnt and cooked in Plantain leaf ). They cook everything and put in leaf wrap and then fry the leaf in oil in pan or coal. It's so tasty with all the mix of spices and that leaf taste takes it to next level. Prawn Pollichathu (Prawn cooked in Plantain leaf) instructions.

Steps to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp
  2. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove.
  3. In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well.
  4. Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely.
  5. Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well.
  6. In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done.

It's so tasty with all the mix of spices and that leaf taste takes it to next level. Prawn Pollichathu (Prawn cooked in Plantain leaf) instructions. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove. In same pan add some more oily then add onion sauté well add ginger-garlic. Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk.

So that’s going to wrap this up for this special food prawn pollichathu (prawn cooked in plantain leaf) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!