Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass.
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Take 250 gr shrimp
- Take 75 gr tofu, cut into chunks and fry briefly
- Take 2 tomatoes
- Take 7 cayenne peppers, thinly sliced
- Prepare 1 egg
- Take 2 cloves garlic
- Take 4 onions
- Make ready 1 lime leaves
- Make ready 1 stalk lemongrass, white part
- Take Chives/leek, roughly chopped
- Get to taste Sugar and salt
Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook.
Instructions to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
- Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced chili and chives/leek.
- Once well blended, put in beaten egg. Mix well, add sugar and salt.
- Ready to be served to complement the menu today.
Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook. To begin with this particular recipe, we must prepare a few ingredients. Here is how you cook it. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Great recipe for Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT).
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