Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old time beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Old time beef stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Old time beef stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Old time beef stew:
- Make ready meat
- Prepare beef chucks
- Take vegetable oil
- Take water
- Take beef bullion cubes
- Take worcestershire sauce
- Take garlic, peeled
- Make ready bay leaf
- Make ready onion, chopped
- Take salt
- Take sugar
- Get ground black pepper
- Prepare paprika
- Get allspice
- Get carrots, chopped
- Get ribs celery, chopped
- Make ready cornstarch
- Prepare potatoes, chopped into chunks
Instructions to make Old time beef stew:
- Brown meat in hot oil over medium heat
- Boil the water and add bullion cubes.
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and let simmer for 1 1/2 hours.
- Add vegetables, cover and cook 30 to 40 minutes longer.
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
- Mix into stew
- Stir and cook until bubbly
So that’s going to wrap it up with this special food old time beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
