Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pinot noir beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pinot Noir Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pinot Noir Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinot Noir Beef Stew:
- Make ready 3 lb beef stew meat
- Make ready 2 cup flour
- Get 4 tbsp onion powder
- Make ready 3 tbsp garlic powder
- Make ready 3 tbsp paprika
- Make ready 4 tbsp dried parsley
- Prepare 2 tbsp chopped fresh rosemary
- Make ready 2 tbsp minced thyme
- Make ready 1 bay leaf
- Make ready 1 tbsp ground sage
- Take 1 bottle pinot noir
- Make ready 64 oz beef stock
- Take 1 bunch celery; medium dice
- Take 1 bunch carrots; medium dice
- Prepare 2 yellow onion; large dice
- Prepare 2 lb red or Idaho potatoes; medium dice
- Make ready 8 clove garlic; minced
- Get 1 salt and pepper
- Make ready 1/4 cup cold water
- Make ready 2 tbsp cornstarch
Steps to make Pinot Noir Beef Stew:
- Marinate beef in 1/2 bottle of the wine for 4-48 hours
- Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
- Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
- Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
- Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
- Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
- Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
- Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux
So that’s going to wrap this up for this special food pinot noir beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!