Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pinot noir beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pinot Noir Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pinot Noir Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Get beef stew meat
  2. Prepare flour
  3. Get onion powder
  4. Take garlic powder
  5. Get paprika
  6. Make ready dried parsley
  7. Prepare chopped fresh rosemary
  8. Get minced thyme
  9. Make ready bay leaf
  10. Take ground sage
  11. Get bottle pinot noir
  12. Prepare beef stock
  13. Prepare celery; medium dice
  14. Take carrots; medium dice
  15. Get yellow onion; large dice
  16. Get red or Idaho potatoes; medium dice
  17. Take garlic; minced
  18. Prepare salt and pepper
  19. Get cold water
  20. Prepare cornstarch
Instructions to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

So that is going to wrap it up for this special food pinot noir beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!