Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam egg with shrimp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mix all the ingredients until properly combined. Serve with soy sauce and sesame oil. Today I will introduce this to you-Steamed Eggs with Shrimp and Tofu, should be said to be an advanced version of steamed eggs, because red shrimp and shrimp and tender tofu are added, the taste is delicious, the eggs are tender, the tofu is smooth, the shrimp is fresh, nutrition It is also richer. Korean Steamed Eggs- steaming in pot.
Steam Egg with Shrimp is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steam Egg with Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam egg with shrimp using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Egg with Shrimp:
- Get 2 eggs
- Prepare to taste cooked shrimp, cut into small cubes
- Make ready 180 ml water
- Get to taste salt
- Prepare to taste white pepper
This dish adds shrimp and vegetable to enhance the aromatic and flavor. Gently place the bowl onto a prepared steamer. Turn to high heat and wait for the water to boil. Add eggs to onion and season with salt.
Steps to make Steam Egg with Shrimp:
- Boil water into a pot.
- Mix all the ingredients until properly combined. Place on a steamer rack. And steam for 15 mins. In a very low fire.
Turn to high heat and wait for the water to boil. Add eggs to onion and season with salt. For the seasoning, salted shrimp (saeujeot, 새우젓) is the best with eggs. Saeujeot adds a unique savory flavor to the eggs. Cook the shrimps separately because it takes a longer time to cook through than the eggs.
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