Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy shrimp fried rice (indonesian style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir until the shrimp look pink. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Get 500 gr leftover cooked rice (a day old)
  2. Make ready 4 eggs, lightly beaten with 1/4 tsp salt
  3. Take Shrimp, as needed, peeled and deveined
  4. Prepare to taste Sweet soy sauce
  5. Make ready 3 green onion, sliced and seperate the green and white part
  6. Make ready to taste Salt,
  7. Get to taste Ground white pepper,
  8. Make ready Grind into spice paste
  9. Get to taste Dried chilies, soak into boiling water until softened
  10. Prepare (Fresh Thai chilies can be used instead of dried chilies)
  11. Make ready 4 shallots
  12. Take 4 garlic cloves
  13. Prepare 1 cube or 1 tsp shrimp paste
  14. Get 2 tsp crispy tiny shrimp

Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. This is the easiest recipe ever for the mid-week blues! So like always, we've gathered the perfect cooking tips for you guys for this recipe. Add shrimp and saute until no longer translucent.

Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

So like always, we've gathered the perfect cooking tips for you guys for this recipe. Add shrimp and saute until no longer translucent. Add rice and cooked egg along with soy sauce. In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

So that’s going to wrap it up for this special food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!