Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thick and chunky beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thick and Chunky Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thick and Chunky Beef Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Make ready lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Take potatoes, cut in bite sized cubes
  3. Prepare chopped baby carrots
  4. Make ready beef or veggie broth
  5. Make ready flour
  6. Prepare Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Get worchestershire sauce
  8. Take onion powder
  9. Take minced garlic
  10. Get paprika
  11. Make ready bay leaves
  12. Take basil
  13. Make ready oil
  14. Make ready butter
  15. Take salt or salt alternative
Instructions to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

So that is going to wrap this up with this exceptional food thick and chunky beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!