Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffalo shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Buffalo Shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Buffalo Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo shrimp using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Shrimp:
- Make ready 1 1/2 lb extra large raw shrimp, peeled and deveined
- Make ready 1/2 cup mayonnaise
- Prepare 1/2 cup cold water
- Take 1 FOR COATING SHRIMP
- Make ready 1/2 cup all-purpose flour
- Get 1/2 cup grated parmesan cheese
- Make ready 1 tsp cajun seasoning
- Get 1/2 tsp black pepper
- Take 1/2 tsp granulated garlic or garlic powder
- Take 1 FOR BUFFALO SAUCE
- Take 1/2 cup hot sauce, I used Franks brand
- Prepare 1 tbsp unsalted butter
- Make ready 1 tsp seasoned rice wine vinegar
- Make ready 4 cup or more oil for frying, I used canola oil
- Make ready 1 Creamy Blue Cheese Dressing and Dip, recipe below
- Make ready 1 Spicy Ranch Dressing / Dip, recipe below
- Get 1 TO SERVE WITH SHRIMP
- Make ready 2 cucumbers, cut into sticks
- Take 4 stalks celery, cut into sticks
This recipe combines deep-fried shrimp with the flavors of buffalo wings for a crowd-pleasing appetizer, just right for any casual gathering. Season the shrimp with the paprika, salt, and pepper to taste. Place a skillet on medium-high heat and add the olive oil and shrimp. Remove the shrimp from the pan and drizzle in buffalo sauce.
Instructions to make Buffalo Shrimp:
- In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients
- In another large bowl combine ingredients for coating shrimp, whisk to combine
- In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce
- Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand.
- Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them
- Add shrimp to bowl with seasoned flour, toss to coat them
- Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes.
- Drain as they come out of oil on paper towels
- Toss with warm sauce
- Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing - https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip
Place a skillet on medium-high heat and add the olive oil and shrimp. Remove the shrimp from the pan and drizzle in buffalo sauce. Bake the shrimp according to package directions. While the shrimp are in the oven, prepare the buffalo sauce. Whisk together the hot sauce, butter and honey until smooth.
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