Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my entire life.
Add the rice, and use a metal spatula to flatten out and break up any large clumps. Here is how you cook that. Here is how you achieve it. The rice is made with cabbage, tomatoes, dried shrimps, and spices.
To get started with this particular recipe, we must first prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Get 400 gr cooked rice, put in the fridge at least for 1 hour
- Prepare 3 small shallots, minced
- Prepare 3 garlic cloves, minced
- Take 2 lemon grass, white parts, thinly sliced (optional)
- Get 2 green onion, separate the white and green part, thinly sliced
- Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Get 3/4 tsp salt
- Prepare 1/4 tsp sugar
- Make ready as needed ground white/black pepper,
- Take 2 large eggs, lightly beaten with 1/8 tsp salt
- Prepare Accompaniments (optional) :
- Make ready Lettuce
- Take Cucumber
- Prepare Roasted duck (left over from dinner)
But the one I am having here is nasi goreng kampung which uses ingredients like dried ikan bilis or anchovies, dried shrimps and. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis) /prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
Adding vegetables and dried anchovies (Ikan Bilis) /prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Fry the dried shrimp and the belacan together. When the dried shrimp turn crispy and slightly brown, and the belacan smells fragrant, add the rice and partially cooked string beans. Stir fry for about two minutes or until the rice is heated through.
So that is going to wrap this up with this special food dried shrimp/anchovy fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
