Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian shepherd's pie is a mixture of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. This is my grandma's recipe, provided kindly by my Aunty Bwee.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Take 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Make ready 1 medium shallot, chopped
- Take 1/2 onion, chopped
- Take 2 medium carrot, cubed approx. 0.5cm
- Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Take 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Get 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Prepare 1/2 cup peas (frozen or fresh or tin)
- Make ready 100-150 ml stock (chicken or vegetable or beef stock)
- Make ready Milk or corn flour (optional)
- Make ready Parsley and/or chives, chopped
- Take 4 Boiled eggs (optional), cut into quarters
- Prepare 1 egg
- Make ready 1/2 cup grated cheese (cheddar or any type you like)
- Prepare 1 pinch Salt, Pepper
- Make ready 1 pinch ground nutmeg (optional)
Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie. How to Prepare Appetizing Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. pastel tutup ayam pastel tutup panggang pastel pastel tutup kukus pastel tutup susu.
Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. pastel tutup ayam pastel tutup panggang pastel pastel tutup kukus pastel tutup susu. Pastel Tutup. kentang•susu cair•telur•butter•keju parut•garam, bubuk lada, bubuk pala•daging cincang•wortel. Cottage Pie Recipe ~ it's like Shepards pie but has beef ;p. Shepherd's pie, cottage pie, hachis Parmentier.
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