Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, amazing lamb marinade. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amazing lamb marinade is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Amazing lamb marinade is something which I’ve loved my entire life. They’re nice and they look fantastic.
This lamb marinade is perfect for any cut of lamb, not just lamb steaks like we have pictured here. It makes a great lamb chop marinade as well, or leg of lamb, or roast, or hey - any lamb. Lamb is a gamier meat with intense flavor of it's own, so I find really clean and bold flavors work beautifully with it. The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat.
To get started with this recipe, we have to first prepare a few components. You can cook amazing lamb marinade using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amazing lamb marinade:
- Get 300 grams lamb chops
- Make ready 10 ml olive oil
- Prepare bunch rosemary
- Get to taste salt and pepper
- Make ready 200 ml red wine
- Prepare 50 grams crushed garlic
Place rosemary sprig on lamb; roll up and tie with kitchen string, leaving a portion of the sprig exposed. If desired, sprinkle with additional salt and pepper. Remove the lamb from the marinade; season with salt and pepper. Add the lamb and cook until browned on both.
Instructions to make Amazing lamb marinade:
- Mix all the ingredients together
- Rub it on the lamb chops
- Vacuum seal it and leave for a couple of hours and cook
Remove the lamb from the marinade; season with salt and pepper. Add the lamb and cook until browned on both. Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and.
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