Beef Vegetable Stew
Beef Vegetable Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef vegetable stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Vegetable Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Vegetable Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Vegetable Stew:
  1. Take Beef Stew Meat
  2. Take Red Skinned Potatoes
  3. Take Green Peas
  4. Get Onion Leaks
  5. Prepare Red Radishes
  6. Get Carrots
  7. Prepare Bay Leaves
  8. Prepare Salt
  9. Get Black Pepper
  10. Take Garlic Clove
  11. Prepare Optional
  12. Prepare Flour
Instructions to make Beef Vegetable Stew:
  1. Fill crock pot a little less than half full of water.
  2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
  3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
  4. Add meat and pan juice to crock pot.
  5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
  6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
  7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
  8. Add Green Peas. Cook for 2 more hours.
  9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
  10. Find and Remove bay leaves.
  11. Plate and serve.

So that is going to wrap it up for this exceptional food beef vegetable stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!