Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple fried shrimp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. Peel and clean the shrimp, rinsing under cold running water. **this is when you can butterfly the shrimp if you like. Cut through the shrimp to open it up without completely cutting through the flesh.
Simple fried shrimp is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simple fried shrimp is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple fried shrimp using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple fried shrimp:
- Make ready 1 packages frozen cooked and detailed shrimp
- Get 1 eggs
- Prepare salt
- Get 2 cup cooking oil
- Take 1 lemon
Home » Recipes » The BEST Fried Shrimp Recipe - So Easy!. The BEST Fried Shrimp Recipe - So Easy! As an Amazon Associate, I earn from qualifying purchases. How to Make Southern Fried Shrimp Soak the shrimp - In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the granulated garlic, half the paprika, and half of the oregano.
Instructions to make Simple fried shrimp:
- Defrost shrimp
- Whisk eggs in a bowl and set aside
- Put flour and small amount of salt in a bowl and mix
- Heat cooking oil to a medium heat.
- Dip defrosted shrimp in egg and then in flour, place on paper towel and repeat until all shrimp is coated.
- Place coated shrimp in hot oil n fry until just crispy (a light golden color)
- Remove from oil n place onto new paper towel n sprinkle with salt.
- Serve with lemon squeezed on top.
As an Amazon Associate, I earn from qualifying purchases. How to Make Southern Fried Shrimp Soak the shrimp - In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the granulated garlic, half the paprika, and half of the oregano. Coat the shrimp - Once the shrimp is finished soaking, shake free of excess milk. The tender, plump shrimp are coated in a simple seasoned flour with a hint of Old Bay. The coating becomes crisp, light and golden brown in the skillet, creating a perfect contrast to the sweet, fleshy shrimp.
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