Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Prepare stew meat, cut in bite sized pieces
- Make ready medium size potatoes, cut in chunks
- Take large carrots, cut in chunks or baby carrots
- Make ready medium onion, cut in chunks
- Take celery stalks, cut in 1 inch pieces
- Make ready mushrooms
- Take beef broth
- Get ketchup or tomato paste
- Take Salt, pepper, garlic and Worcestershire for seasoning
- Make ready cornstarch and 2-3 tablespoons cold water
Steps to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
So that is going to wrap it up with this special food beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!