Chapli Kabab
Chapli Kabab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chapli kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chapli Kabab is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chapli Kabab is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chapli kabab using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chapli Kabab:
  1. Make ready 3 Pyaz (Onion)
  2. Prepare 2 Anday (Eggs) whisked
  3. Take 2 tsp Cooking oil
  4. Make ready ½ kg Beef qeema (Mince) with 30% fat (charbi)
  5. Get 10-12 hari mirch (Green chilli)
  6. Get 2 medium Tamatar (Tomato) deseeded
  7. Get 1 Cup Makai ka atta (Maize flour)
  8. Prepare 2 tbsp Hara dhania (Fresh coriander) chopped
  9. Take 1 tbsp Adrak lehsan paste (Ginger garlic paste)
  10. Take 1/2 kg chrbi
  11. Take 1 tbsp Anardana (Dried pomegranate seeds) crushed
  12. Get 1 tbsp Zeera powder (Cumin powder)
  13. Get 1 tbsp Lal mirch (Red chili) crushed
  14. Make ready 1 & ½ tbsp Dhania (Coriander seeds) crushed
  15. Make ready 1 & ½ tsp Ajwain (Carom seeds) crushed
  16. Get 1 Anda (Egg)
  17. Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
  18. Get 1 tsp Garam masala powder
  19. Make ready Namak (Salt) to taste
Instructions to make Chapli Kabab:
  1. In frying pan,add cooking oil and fry omelet from both sides & set aside.
  2. In chopper,add onion and chop well then squeeze well with the help of the hand & set aside.
  3. Chop green chillies & set aside.
  4. In a bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,carom seeds,black pepper powder and mix until well combined.
  5. Add egg and maize flour and mix well.At this point you can store in refrigerator for 1 day.
  6. Before frying,add tomato,cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes.
  7. In frying pan,add beef fat and cover on low flame and allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside
  8. Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes (makes 8).
  9. Heat melted fat and fry chapli kababs on medium low flame until done.
  10. Serve them with green chutney or ketchup.

So that’s going to wrap this up with this special food chapli kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!