Seekh kabab
Seekh kabab

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seekh kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seekh kabab is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Seekh kabab is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook seekh kabab using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seekh kabab:
  1. Get Beef boneless cubes ½ kg (with 20% fat)
  2. Make ready 2 tbsp Ginger garlic paste
  3. Take Pyaz (Onion) 1 medium
  4. Make ready 2-3 Green chilli (Green chillies)
  5. Prepare 4 tbsp Hara dhania (Fresh coriander)
  6. Take 1 tsp Meat tenderizer
  7. Make ready 1 tsp Garam masala powder
  8. Take 1 1/2 tbsp Sabut dhania (Coriander seeds) roasted and crushed
  9. Prepare 1 tbs Lal mirch (Red chilli) crushed
  10. Prepare 1 1/2 tbsp Zeera (Cumin seeds) roasted and crushed
  11. Make ready Namak (Salt) 1 & ½ tsp or to taste
  12. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
  13. Make ready 2 tbs Ghee
  14. Take Cooking oil for shallow fry
  15. Make ready Coal
Instructions to make Seekh kabab:
  1. In a chopper add onion and chopped and squeeze all the juice out than set aside.
  2. In a chopper add coriander and green chillies and chopped.
  3. In a chopper,add beef with spices,chopped onion, coriander,green chillies & chop until well combined.
  4. In a bowl,add beef mince mixture,than give coal dum than add ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.
  5. Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer or bamboo sticks (makes 14-15).
  6. In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8  minutes)
  7. Serve with raita or chutney whatever you like.

So that’s going to wrap this up for this exceptional food seekh kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!