Creamy White Bean Soup
Creamy White Bean Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy white bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Add onion, carrots and garlic and cook, stirring occasionally until they are soft. In a large saucepan, heat oil. This creamy Tuscan White Bean Soup is a tasty and hearty soup that you can whip up in under an hour for a comforting meal or flavorful appetizer.

Creamy White Bean Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy White Bean Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy white bean soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Bean Soup:
  1. Make ready 4 slices uncooked thick sliced bacon
  2. Make ready 2 stalks celery, diced
  3. Make ready 2 large carrots, peeled and diced
  4. Get 1/2 yellow onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Get 2 cans cannellini beans, drained and rinsed
  7. Prepare 3 cups unsalted chicken broth
  8. Prepare 1/2 cup half and half (or heavy cream)
  9. Make ready 1/2 tsp. each salt, dried rosemary
  10. Get 1/4 tsp. each dried thyme, pepper
  11. Prepare 1/2 cup freshly grated parmesan cheese
  12. Get 2 packed cups roughly torn kale

This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany. Soup and crusty bread is the ultimate comfort food, and this soup is so easy to make!!! Add the smoked paprika, garlic, salt and pepper and cook. A simple white bean, Great Northerns are soft so if you blend part of this soup with an immersion blender, the creaminess mimics dairy but still yields a vegan product.

Steps to make Creamy White Bean Soup:
  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

Add the smoked paprika, garlic, salt and pepper and cook. A simple white bean, Great Northerns are soft so if you blend part of this soup with an immersion blender, the creaminess mimics dairy but still yields a vegan product. The base of this soup is a simple olive oil with onion, carrots and celery. You add garlic for flavor and then rely on vegetable broth instead of water for that savory taste. A comforting creamy white bean soup with smoky thick-cut bacon, tender vegetables and fragrant herbs—it's warming coziness in a bowl.

So that is going to wrap it up for this special food creamy white bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!