Smashedcheeseburger and German Fried Potatoes
Smashedcheeseburger and German Fried Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smashedcheeseburger and german fried potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smashedcheeseburger and German Fried Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smashedcheeseburger and German Fried Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
  1. Take Smashedcheeseburger
  2. Make ready 1-1/3 pounds ground beef
  3. Take 4 hamburger buns
  4. Get 4 tablespoons mayonnaise divided
  5. Get 2 teaspoon yellow prepared mustard divided
  6. Prepare 4 teaspoons HP sauce or your favorite steak sauce
  7. Prepare 9 slices swiss cheese
  8. Get 1/2 cup finely minced onion
  9. Prepare To taste salt
  10. Get To taste ground black pepper
  11. Get Potatoes
  12. Take 1-1/3 pounds potatoes
  13. Make ready To taste salt
  14. Prepare To taste ground black pepper
  15. Take 1/2 cup diced onion
  16. Take 1 cup chicken broth
  17. Prepare 2 tablespoons parsley flakes
Instructions to make Smashedcheeseburger and German Fried Potatoes:
  1. Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
  2. Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
  3. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
  4. After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
  5. Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
  6. Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!

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