Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herbed tomato vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Herbed Tomato Vegetable Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Herbed Tomato Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Take Sweat
  2. Make ready 2 tablespoons olive oil
  3. Prepare 1 C small diced yellow onion or leek or shallots
  4. Take 1 teaspoon minced garlic
  5. Take 1 teaspoon herbes de provence
  6. Get 1 bay leaf
  7. Get Sauté
  8. Prepare 1 C diced tomatoes
  9. Make ready First simmer
  10. Prepare 1 C large diced potatoes
  11. Take 1 C oblique or thick rounds or large diced carrots
  12. Prepare ~6 C water
  13. Make ready 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Make ready Second Simmer
  15. Prepare 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Take 1 C large diced or thick quarter rounds of zucchini
  17. Take 1 C chopped Italian kale
  18. Get 1.5 C or 1 can cooked cannelleni or white beans
  19. Take to taste Salt and ground black pepper

Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup. Add To Favourites Icon Herbed Tomato Vegetable Soup step by step. Add stock powder or bouillon and salt to taste.

Instructions to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Add To Favourites Icon Herbed Tomato Vegetable Soup step by step. Add stock powder or bouillon and salt to taste. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. Soup is always better when it's homemade.

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