Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn chowder soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken corn chowder soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken corn chowder soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Prepare 2 1/2 lb pack of boneless chicken breast
- Make ready 8 cups chicken stock (2 quarts)
- Prepare 1 can evaporated milk
- Take 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Prepare 1 large onion diced
- Make ready 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Take Handful baby carrots diced
- Make ready 1-2 lbs diced potatoes
- Prepare 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Make ready to taste Paprika
- Get Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor.
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Plus it's easy to make and perfect for a weeknight dinner. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste.
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