Belgian Beef Stew With Beer
Belgian Beef Stew With Beer

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, belgian beef stew with beer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Belgian Beef Stew With Beer is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Belgian Beef Stew With Beer is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Belgian Beef Stew With Beer:
  1. Make ready 1 kg Beef stew meat
  2. Make ready 10 grams Butter
  3. Take 2 large onions
  4. Take 1 pints Dark beer, preferably dark Trappist beer
  5. Prepare 2 tbsp Syrup of Liege
  6. Make ready 1 bunch Fresh thyme
  7. Prepare 1 Clove
  8. Prepare 2 Leafs of laurels
  9. Prepare 1 slice Brown bread
  10. Make ready 2 tbsp Mustard
  11. Get 1 dash Vinegar
  12. Get 1 Pepper
  13. Prepare 1 Salt
Instructions to make Belgian Beef Stew With Beer:
  1. Peal the onions and cut them in pieces. Don't cut them too small …
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
  3. Heat a pan on a medium fire and melt a knob of butter
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
  5. put the meat in the pot with the onions and stir them
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
  7. When the beer boils, pour it in the pot with meat and onions
  8. Tie the laurels and thyme with a rope and let it stew in the pot
  9. Add the clove and syrup of liege
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
  12. When the sauce has the required density, u can put the lid on the pot
  13. Don't forget to add pepper and salt to taste

So that is going to wrap it up for this exceptional food belgian beef stew with beer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!