Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ugali served with managu & beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ugali served with managu & beef is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ugali served with managu & beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ugali served with managu & beef using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ugali served with managu & beef:
- Take 2 onions
- Make ready 2 tomatos
- Make ready cooking fat
- Make ready green vegetables-managu
- Take beef meat
- Make ready maize flour-250gms
Instructions to make Ugali served with managu & beef:
- For ugali-boil water in a sufuria,for 4 mins
- Add maize flour,as you will also ensure you mix it well so that it will not leave some uncooked flour.
- This will take 15 minutes,after which your ugali will be ready.
- For managu- boil for 4 mins before starting to cook
- Put an empty sufuria on the cooking gas, add one full serving spoon of cooking fat,cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria
- For beef -put cooking fat into a sufuria cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria cut beef into pieces add into the mixtures add one grass of water wait for 15 mins you food will be ready for serving.
So that’s going to wrap this up with this exceptional food ugali served with managu & beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!