Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp cocktail. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp cocktail is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals.
Shrimp Cocktail is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Cocktail is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp cocktail using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cocktail:
- Take For the Shrimp and sauce
- Prepare 1/4 kg Shrimp-Cooked
- Prepare 1/2 cup Del Monte Catsup
- Get 1 1/2 tbsp Hot sauce
- Take 1 Salt
- Get 1 pepper
It's one of the most classic and most universally loved appetizers and for good reason: shrimp cocktail is elegant and delicious. Shrimp ties with salmon as our favorite seafood, and though it was once reserved for special occasions, today we enjoy this shellfish for dinner on the regular. Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Bring poaching liquid to a rapid boil.
Instructions to make Shrimp Cocktail:
- In a bowl pour Del Monte catsup and Hot sauce then mix.
- Seasoned with Salt and white pepper.
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Bring poaching liquid to a rapid boil. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce. Classic shrimp cocktail is an easy, elegant starter for a special holiday gathering.
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