Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cajun shrimp and cheesy grits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp and Cheesy Grits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cajun Shrimp and Cheesy Grits is something that I’ve loved my whole life. They are nice and they look fantastic.

Find Deals on Shrimp And Grits Mix in Breakfast Foods on Amazon. In a large saucepan, bring water and salt to a boil. This Cajun Shrimp with Cheddar Cheese Grits is a tried and true favorite recipe by one of my best friends who shared this in a church cookbook years ago. It was the featured entree at our always packed Ladies' Night Out events.

To get started with this particular recipe, we have to prepare a few components. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Prepare 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Get tbsp olive oil, extra virgin
  3. Make ready pinch white pepper
  4. Prepare pinch smoked paprika
  5. Make ready pinch garlic powder
  6. Make ready pinch onion powder
  7. Prepare pinch salt & pepper
  8. Get 1 tbsp marscopone
  9. Prepare 1 1/2 cup 5 minute Grits
  10. Prepare 1 1/2 cup boiling water
  11. Make ready 1 tbsp salt
  12. Take 2 tbsp unsalted butter
  13. Prepare 1/2 cup shredded fontina cheese
  14. Make ready 1/4 cup shredded Cheeder cheese
  15. Make ready 1 green onion chopped
  16. Take 1 tsp cracked black pepper

Add the grits, and quickly stir them into the milk and stock. From the shrimp coated in our special smoky Cajun seasoning and accented with a red pepper and mushroom sauce, to the cheesy grits and crunchy peanut topping, you'll lap up every bit of this dish. Ain't no shame in that game, either. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic all spooned over a bed of creamy cheddar grits.

Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

Ain't no shame in that game, either. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic all spooned over a bed of creamy cheddar grits. This dish comes together quite quickly and is a family and friend favorite. So against my better judgement as far as common sense is concerned I have been cooking and creating some southern recipes. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits.

So that’s going to wrap it up for this exceptional food cajun shrimp and cheesy grits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!