Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheeseburger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.
Cheeseburger Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheeseburger Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cheeseburger soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Soup:
- Prepare 1/2 pound ground beef
- Prepare 3/4 cup chopped onion
- Make ready 3/4 cup shredded carrots
- Prepare 3/4 cup chopped celery
- Get 1 tsp dried basil
- Make ready 1 tsp dried parsley
- Prepare 3 cups chicken broth
- Make ready 4 TBS butter
- Take 4 cups cubed potatoes
- Get 1/4 cup flour
- Make ready 2 cups cubed cheddar cheese
- Prepare 1 1/2 cups milk
- Make ready 1/4 cup sour cream
Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour. Cheeseburger soup is not a good choice for the freezer because cheese and cream tend to separate, and potatoes can become mushy. Looking for recipes for cheeseburger soup?
Instructions to make Cheeseburger Soup:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Cheeseburger soup is not a good choice for the freezer because cheese and cream tend to separate, and potatoes can become mushy. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. "Leave the grill off when you crave a cheeseburger in cold months and whip up this soup!" said one Test Kitchen Professional. A hearty dinner option that's popular with both kids and adults alike!
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