Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, not so basic meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Not So Basic Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Not So Basic Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Not So Basic Meatloaf:
- Take 1 lb ground beef
- Make ready 1 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Make ready 1 egg lightly beaten
- Take 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Get 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Take 1/2 cup quick-cooking oats
- Get 6 slice bacon
- Prepare 1/3 cup ketchup
- Get 2 tbsp brown sugar
- Get 1 tbsp prepared mustard
Instructions to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that’s going to wrap it up for this exceptional food not so basic meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
