Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary and garlic breaded fried lamb. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Rosemary and garlic breaded fried lamb. Sometimes easy recipes are not always quite so easy, like getting the breadcrumb mixture to stick to the meat. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate.
Rosemary and garlic breaded fried lamb is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rosemary and garlic breaded fried lamb is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Prepare Lamb chops
- Take Clove garlic
- Make ready Sprig rosemary
- Prepare Flour for dusting
- Take 1 egg
- Take 2 slices stale bread
- Take to taste Salt
- Take Oil for frying
Serve with oven fried rosemary potatoes and asparagus or spinach braised with garlic, onions, and toasted pinenuts. In a small dish add the garlic, rosemary, olive oil, salt and pepper and combine by mashing together with the back of a tablespoon. Spoon the garlic rosemary mixture onto the scored lamb and using your (clean) hands, spread the mixture evenly over the lamb, working into the slits. To Roast the Rack of Lamb: Ingredients.
Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Spoon the garlic rosemary mixture onto the scored lamb and using your (clean) hands, spread the mixture evenly over the lamb, working into the slits. To Roast the Rack of Lamb: Ingredients. Season both sides of the lamb generously with salt and pepper. In a food processor, combine the olive oil, rosemary, thyme, garlic cloves and lemon zest and pulse until finely chopped. This can be done by hand by finely chopping the garlic and herbs, then stirring into the oil in a small bowl if you do not have a food processor.
So that’s going to wrap this up for this exceptional food rosemary and garlic breaded fried lamb recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
