Bacon Cheeseburger Soup
Bacon Cheeseburger Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon cheeseburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Cheeseburger Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Cheeseburger Soup is something which I’ve loved my entire life.

Fill Your Cart With Color today! Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit.

To get started with this recipe, we must prepare a few components. You can cook bacon cheeseburger soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheeseburger Soup:
  1. Take ground beef
  2. Get onion, chopped
  3. Take celery, chopped
  4. Get shredded carrots
  5. Prepare dried basil
  6. Prepare dried parsley flakes
  7. Take chicken broth
  8. Make ready butter, divided
  9. Prepare potatoes, diced
  10. Take all-purpose flour
  11. Make ready Velveeta, cubed
  12. Make ready milk
  13. Get salt
  14. Make ready pepper
  15. Take sour cream
  16. Make ready BACON!

This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. Serve the soup in individual bowls, topped with the cooked bacon, hamburger bun croutons, chopped tomatoes, pickles, green onions, and additional cheese. Once the potatoes are soft, stir in the parsely and shredded cheddar cheese. I love how simple they are and bring this cheeseburger soup even more flavor!

Steps to make Bacon Cheeseburger Soup:
  1. Brown beef in pan; drain and set in pot you will cook soup in.
  2. In same pan, saute carrots, onions, celery, basil, and parsley until tender in tbsp of butter. About 10 minutes.
  3. In the same pot as the beef, add veggies, broth, and potatoes; bring to a boil.
  4. Reduce heat and let simmer for 10 minutes.
  5. In a small skillet, melt remaining butter. Add flour. Stir for 3-5 minutes on medium heat until bubbly.
  6. Add to soup; bring to a boil. Stir for 2 minutes.
  7. Reduce heat to low. Add cheese, milk, salt, and pepper. Stir until cheese melts.
  8. Remove from heat. Blend in sour cream.
  9. Fry up bacon until crispy. Crumble and stir into soup.

Once the potatoes are soft, stir in the parsely and shredded cheddar cheese. I love how simple they are and bring this cheeseburger soup even more flavor! Bacon pieces: for a quick way of making bacon, I use the microwaveable bacon and cut into chunks. Left over bacon is great too. Sour cream: a dollop of sour cream on top just adds to the taste with onions and chives.

So that is going to wrap this up for this special food bacon cheeseburger soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!