Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stirfry lemon pepper chicken & shrimp lomein. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir in the soy sauce, sherry or broth and lemon juice until smooth. Add the chicken and lemon zest; toss to coat. Remove from the heat and stir in the lemon zest and lemon. Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions.
Stirfry Lemon Pepper Chicken & Shrimp Lomein is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stirfry Lemon Pepper Chicken & Shrimp Lomein is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stirfry lemon pepper chicken & shrimp lomein using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Make ready 4 olive oil, extra virgin
- Get 2 1/2 lb Cut chicken breasts
- Get Lemon pepper seasoning
- Get Garlic powder
- Make ready 2 tbsp Ground ginger
- Make ready 1 packages Cooked Shrimp (12 oz)
- Get 1 box Spaghetti noodles (16 oz)
- Get 1 bunch Divided Raw Brocolli
- Make ready 1 Sliced Red pepper
- Take 1 Sliced Green pepper
- Make ready 1 Sliced Yellow pepper
- Prepare 1 stick Sliced Carrots
- Prepare 1/2 cup Cut Cabbage (optional)
- Get 3 tbsp Worcestershire sauce
- Prepare 1/2 cup Soy sauce
Add lemon pepper seasoning, sherry, and stir-fry sauce to pan; reduce heat to MED-HIGH. Return chicken to pan; heat through. Toss until chicken is completely coated. Combine soy sauce, honey, toasted sesame oil, lemon juice, lemon zest, ginger, garlic and chili Garlic Sauce.
Instructions to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
- Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
- In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
- In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!
Toss until chicken is completely coated. Combine soy sauce, honey, toasted sesame oil, lemon juice, lemon zest, ginger, garlic and chili Garlic Sauce. I stirred it on a medium heat for a minute or so to let the lemon flavor soak in good. Next I added the the fresh veggies and another tbsp of lemon juice (please note I'm using a skillet that doesn't require the use of oil to prevent sticking. Add onion and bell pepper slices.
So that’s going to wrap this up with this special food stirfry lemon pepper chicken & shrimp lomein recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
